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문화 & 라이프

The 'Once a Month' Promise: The Grandmother at Geumsan Mountain Lodge at 705m Altitude

The EBS program 'Journey Through Korea - Namhae Part 1: Promise of Geumsan' tells the story of Lee Jeong-sun, who has run Geumsan Mountain Lodge for 20 years, and Kim Ja-ya, who promises to visit once a month.

Lim Do-hyun · 2026.09.27

문화 & 라이프

Police Using Hand Signals Like Dancing Instead of Traffic Lights, a Country That Chooses 'Bhutanese-ness' Over 'Efficiency'

EBS's 'World Theme Travel' visits Bhutan, a country that prioritizes its unique cultural identity and traditional ways of life over modern efficiency. The journey explores the unique traffic control in Thimphu, traditional architecture, local cuisine, and remote villages like Laya and the Taktsang Monastery.

Lim Do-hyun · 2026.09.27

경제 & 커리어

IT company Next Jump dances and exercises during work hours... Employee exercise participation rate exceeds 80%

The documentary highlights two Korean leaders, Charlie Kim of Next Jump and William Kim of AllSaints, who are redefining corporate culture through human-centric management and IT-driven innovation. Next Jump promotes employee health through on-site fitness programs, while AllSaints utilizes advanced IT systems to transform into a global fashion leader.

Moon Se-young · 2026.09.27

사회 & 이슈

'Disks are like a cold'... 2016 KBS exposé on excessive medical treatment for indemnity insurance

A KBS documentary from 2016, recently uploaded to YouTube, exposes the reality of excessive medical treatments driven by indemnity insurance and the resulting impact on the national health insurance system. The report highlights how some hospitals exploit patients by recommending expensive, unnecessary procedures.

Han Do-kyung · 2026.09.27

문화 & 라이프

"I gained a house, a boat, and a partner" The life a fisherman caught on Chuja Island after leaving everything behind 19 years ago

A documentary highlights the rich fishing grounds of Chuja Island and the story of Lee Chang-il, who settled on the island for fishing and built a successful life. The film also showcases the seasonal abundance of fish like Japanese Spanish mackerel during the autumn months.

Lim Do-hyun · 2026.09.26

문화 & 라이프

A 40-year veteran's fishing hook has no bait: The 'bullseye' hunting method of the autumn tidal flats

The EBS program 'Journey Through Korea - Autumn Hunters Part 3: Masters of the Tidal Flats' follows experts catching mudskippers and long-arm octopus in the tidal flats of Beolgyo-eup, Boseong County, and Muan County during the autumn season.

Lim Do-hyun · 2026.09.26

테크 & 미래

After using the Galaxy Z Fold8 for a month… Lighter than the iPhone 17 Pro Max, but the night camera is disappointing

IT YouTuber ITSub shared his experience after using the Galaxy Z Fold8 as his main phone for over a month, highlighting its improved portability and aspect ratio while noting software optimization issues and camera shortcomings in low light.

Jin Seo-woo · 2026.09.26

사회 & 이슈

"What if only sea tangerines grow?" The miracle a 6th-grade boy's joke brought to Gapa Island

A 6th-grade boy's innocent dream of planting tangerine trees on Gapa Island has become a reality, marking the first time citrus trees have taken root on the island. The article explores the unique life of Gapa Island, from its barley fields and haenyeo divers to the tangerine trees born from a child's wish.

Lim Do-hyun · 2026.09.26

사회 & 이슈

"Crazy for Salt" – The Salty Journey of a 45-Year Veteran Salt Farmer and His Son Who Returned 4 Years Ago

Jeong Gap-hun, a veteran salt farmer of 45 years, works alongside his son Jeong Ji-hun, who returned to his hometown to assist his aging father. Together, they manage a vast salt farm in Garorim Bay, blending traditional manual labor with modern equipment.

Lim Do-hyun · 2026.09.26

사회 & 이슈

The 33-Hour Battle from Catching Geoje Island Octopus to the Dining Table: The Secret to Fresh Delivery

A documentary by EBS reveals the intense 33-hour process of delivering fresh octopus from the waters of Geoje Island to consumers, covering everything from traditional fishing methods to precision processing and rapid meal kit delivery.

Moon Se-young · 2026.09.25

문화 & 라이프

"My hips are wiggling" — The reason why model Lara from Spain fell in love with Korean dramas

Model Lara, who came to South Korea with a dream of working in front of a camera, shares how Korean dramas and handsome actors influenced her journey. The video also follows her and her husband Kim Jeong-hun's frugal daily life as they manage their living expenses.

Lim Do-hyun · 2026.09.25

문화 & 라이프

"A Place Where No One Disturbs Me" The Choice of a Man Who Built a House on a Deserted Island After 30 Years of Working Life

Park In-gyu, who returned to his hometown of Suncheon in Jeollanam-do after 30 years of working life, built a second house on a deserted island near Beolgyo with his friends. He now enjoys a life of freedom, brewing traditional liquor and harvesting seasonal seafood from the Boseong Tidal Flat.

Lim Do-hyun · 2026.09.25

문화 & 라이프

Using 1 Ton of Sweet Potatoes a Month, the Secret to Jajangmyeon's 'Sweetness' Captured with Ganghwado Island Specialties

A Chinese restaurant using Ganghwado Island specialties like mugwort, turnip, and rice is gaining attention for reinventing traditional menus. The chef uses 1 ton of sweet potatoes monthly to create a unique "Sweet Potato Fried Gan-jajang" that balances flavors.

Lim Do-hyun · 2026.09.25

건강 & 과학

Stomach upset after eating holiday food? Warning for waterborne and foodborne infectious diseases such as 'Salmonella'

During holiday periods, there is a high risk of foodborne illnesses like Salmonella if hygiene rules are not followed during cooking. The Korea Disease Control and Prevention Agency emphasizes the importance of handwashing, ingredient management, and proper food storage to prevent infection.

Oh Yu-jin · 2026.09.25

경제 & 커리어

"Recovering Investment in Just One Year" – Why You Shouldn't Only Look at US Stock Prices Amidst the Data Center Frenzy

CEO Gwak Sang-jun explains the shifting landscape of the South Korean stock market driven by the global infrastructure revolution and warns of the risks of overinvestment in data centers and competition from China.

Moon Se-young · 2026.09.24

경제 & 커리어

'Attitude' More Important Than Number of Certifications... Ideal Talent Profile Revealed at Hoban Group Recruitment Briefing

Job seekers interested in construction and cable industries gathered at Hoban Park in Yangjae-dong for a recruitment briefing hosted by Hoban Group. The event featured sessions from Hoban Construction and Taihan Cable & Solution, where current employees shared insights on job roles, required attitudes, and compensation.

Moon Se-young · 2026.09.24

뉴스

The Ambition of the Sui Dynasty that Swallowed Southeast Asia, Falling into Goguryeo's 'Empty Castle' Trap

The Sui dynasty, led by Emperor Yang of Sui, attempted to conquer Goguryeo to solidify its dominance in East Asia, but fell victim to Goguryeo's strategic traps and supply shortages. Despite mobilizing massive forces, the Sui army faced devastating defeats, particularly when their detachment was lured into an empty fortress in Pyongyang.

Lim Do-hyun · 2026.09.24

사회 & 이슈

"There are no stops or stop bells" — The special rules of the Cheongsando bus that has been the feet of island residents for 42 years

A bus in Cheongsando, Wando County, has served as the island's vital lifeline for 42 years, operating without fixed stops or stop bells to accommodate elderly residents. The driver, Kim Bong-an, maintains a flexible schedule that prioritizes the needs of the community, including residents who get off mid-route to shop.

Lim Do-hyun · 2026.09.24

건강 & 과학

Predicted to be the Leading Cause of Human Death in 2050: The Warning of Antibiotic-Resistant Bacteria, the 'Silent Pandemic'

According to a video from Gwahageulboda, antibiotic-resistant bacteria are projected to become the greatest threat to humanity by 2050, potentially causing more deaths than cancer and traffic accidents combined. The report highlights the dangers of improper antibiotic use and introduces bacteriophages as a promising alternative to traditional antibiotics.

Oh Yu-jin · 2026.09.24

사회 & 이슈

"Too busy living to prepare for death"... The reality patients face between life-sustaining treatment and hospice

A KBS documentary explores the difficult choices terminal cancer patients face between painful life-sustaining treatments in hospitals and the peaceful end-of-life care provided by hospice. The report highlights how preparing for death is fundamentally about managing quality of life and addressing the economic and physical burdens of terminal illness.

Han Do-kyung · 2026.09.24

건강 & 과학

KSTAR, which maintained 100 million degree plasma for 48 seconds, reveals core technologies for realizing the 'Artificial Sun'

South Korea is advancing nuclear fusion technology through KSTAR, aiming to harness the energy principles of the sun to meet surging global power demands. Key challenges include managing extreme heat using divertors and tungsten, as international cooperation through ITER accelerates.

Oh Yu-jin · 2026.09.24

테크 & 미래

"Is Jagyeongnu the Beginning of AI?" Daegu National Science Museum Presents Questions on Coexisting with Artificial Intelligence

The Daegu National Science Museum has opened the 'AI Industrial Technology Hall,' a new space where citizens can experience the evolution of technology from traditional scientific heritage to cutting-edge artificial intelligence. The exhibition aims to foster future talent capable of using AI as a partner for problem-solving rather than just teaching device operation.

Jin Seo-woo · 2026.09.24

사회 & 이슈

Starting Work at 2:30 AM to Sell 300 Meals: The 'War-like Day' of Cheongnyangni Market's Pot Rice

In a quiet alley of Seoul's Gyeongdong Market, a restaurant owner named Kim Yeong-rae manages a grueling daily routine to serve 300 meals of freshly cooked pot rice and 11 side dishes. The intense process involves early morning preparation, precise fire control for the rice, and a frantic delivery battle to serve market merchants.

Lim Do-hyun · 2026.09.24

문화 & 라이프

'Perfect Taste' Even Without Five Pungent Vegetables: The Mother's Touch Responsible for Jikjisa's Meals for 35 Years

Ji Hye-sim, a manager at the 1,600-year-old Jikjisa Temple, has been preparing healthy meals for monks and practitioners for 35 years using mushrooms and nuts instead of the forbidden "five pungent vegetables." Her daughter, Ha-yun, also lives and works at the temple, continuing the family's deep connection to the site.

Lim Do-hyun · 2026.09.24