임도현 · Articles

문화 & 라이프

"It tastes like pizza?" From 'Pizza Seolgi' to 'Songpyeon Tanghulu' that target the MZ generation's taste buds

Traditional rice cakes (tteok) are undergoing a transformation to appeal to the younger generation, featuring unique flavors like pizza and fruit-filled varieties. Rice cake creator Hongdang introduces trending shops and easy Chuseok recipes, including milk rice cakes and songpyeon tanghulu.

임도현 · 2026.09.21

문화 & 라이프

"We lived well alone in the city"… The reason a mountain couple seeks each other more desperately

A couple and their two children, who moved to the mountains of Paranggol in Jincheon County, Chungcheongbuk-do, find warmth and deeper connection through the challenges of winter.

임도현 · 2026.09.21

문화 & 라이프

The Identity of the 'Golden Temple' at the 1,612m Tianzhu Peak, Where Filming is Prohibited

The report explores the historical and spiritual significance of Xiangyang and the Wudang Mountains in Hubei Province, China, highlighting the connection to Romance of the Three Kingdoms and the sacred Golden Temple on Tianzhu Peak.

임도현 · 2026.09.21

문화 & 라이프

Life in the Back Alleys of the Forbidden City 600 Years Ago: The Soul Food of Commoners Remaining in Beijing's 'Hutong'

The article explores the traditional life and culinary heritage preserved in the Hutong alleys of Beijing, contrasting the modern city's rapid development with the historical essence of the Siheyuan and ethnic culinary traditions.

임도현 · 2026.09.21

문화 & 라이프

From Decapitation in front of Sungnyemun Gate, the Reason Why King Yeongjo Fought a Fierce War Against 'Alcohol'

The article explores the reasons behind King Yeongjo's strict Prohibition Decree in the Joseon Dynasty, ranging from the symbolic use of the Garo Lizard-themed jade cup to the economic necessity of preserving rice. It also contrasts the state's control of alcohol with its role as a social medium in scholar society.

임도현 · 2026.09.21

문화 & 라이프

"Half Water, Half Gizzard Shad" From Seocheon to Sokcho: Why Foodies Flock to the Autumn Sea

As autumn arrives, food lovers across the country head to the coast to enjoy seasonal delicacies. From gizzard shad in Seocheon and Hongseong to large prawns in Namdang Port and various grilled fish in Sokcho, the autumn sea offers a rich feast of flavors.

임도현 · 2026.09.21

문화 & 라이프

"Limited to 5 per person" 3,000 won giant toast: The 40-year-old handmade taste preserved by a Vietnamese daughter-in-law

Jeong Su-hyeon, a daughter-in-law from Vietnam, is continuing her parents-in-law's 40-year legacy of making affordable, hearty giant toast at a traditional market in Seoul. Despite her initial intention to quit after her mother-in-law's passing, the requests from loyal customers led her back to the grill to preserve the cherished flavor.

임도현 · 2026.09.21

문화 & 라이프

"A Failure on Land, but a Seal in the Water" Why a 40kg Bulldog Follows the Fishing Boat

Kim Yong-il, a maritime rescue veteran, and his English Bulldog, Bada, share a unique daily life in Boryeong, South Chungcheong Province. While Bada struggles with physical limitations on land, the dog transforms into an expert swimmer in the water and accompanies his owner on fishing trips.

임도현 · 2026.09.21

문화 & 라이프

8 Side Dishes for 1,000 Won: The Reason Why a Owner with 40 Years of Stubbornness Shouts "Leave if You Are Noisy"

This article explores the enduring charm of 'Daepotjip' (traditional Korean pubs), featuring unique establishments with strict rules, generous portions, and cultural significance. It highlights various owners' philosophies, from enforcing quiet atmospheres to providing incredibly cheap side dishes at five-day markets and serving as cultural hubs for artists.

임도현 · 2026.09.21

문화 & 라이프

Without Bait, Using 1,000m Fishing Lines... How Heuksando Fishermen Wait for Winter Skate

Fishermen from Heuksando Island use traditional "Junak" fishing methods to catch winter skate, relying on experience and specific seasonal patterns. The article explores the grueling process of fishing, the economic value of the catch, and the local traditions that sustain the industry.

임도현 · 2026.09.21

문화 & 라이프

"My paintings are the residue of asceticism" – The confession of a master who fought with the canvas for 14 hours a day for 50 years

Master of South Korean contemporary art and pioneer of Dansaekhwa, Park Seo-Bo, reveals that his art is not a display of skill but a trace of a painful process of self-refinement. He describes his repetitive creative process as a form of asceticism aimed at healing the world.

임도현 · 2026.09.21

문화 & 라이프

"Listen to your wife and even poop will appear while you sleep"... The 'Different Dreams' of a couple who built a 4-story house with a 90-pyeong garden

A couple built a unique 4-story house in Yongin Special City, featuring a massive 90-pyeong garden and a V-shaped structure designed to respect neighbors. Despite initial disagreements over the house's design, the couple now enjoys a home that balances public hospitality on the first floor with private relaxation on the upper levels.

임도현 · 2026.09.21

문화 & 라이프

"Resolving the Sorrow of Artifacts" The Scene of the 'Costume Contest' that Turned the National Museum of Korea into a Runway

The finals of the '2026 National Museum of Korea Costume Contest: Nationwide Edition' were held at the National Museum of Korea, where participants reinterpreted historical artifacts through creative costumes. The grand prize was awarded to Jeon Eun-seul for her portrayal of the Blue-and-white Porcelain Carp-shaped Water Dropper.

임도현 · 2026.09.21

문화 & 라이프

"If I load the luggage, he just lies down" The companionship of a mountain man and a donkey walking silently along rough mountain paths

The article follows the lives of two men living in isolation with animals: Lee Il-woo, who manages a mountain prayer house with his two donkeys, and Park Yeong-sik, who manages a large black goat ranch in Pyeongchang.

임도현 · 2026.09.21

문화 & 라이프

"From Failure to Hit" Ramen Born from Fried Dishes and the Ice Cream Cone Created by Waffles

This article explores how several popular foods, including instant ramen, Popsicle, and ice cream cones, were created through unexpected accidents or coincidental moments rather than intentional design. It also provides practical tips for cooking more delicious ramen.

임도현 · 2026.09.21

문화 & 라이프

"Buying a Home in Seoul at 29" A 60-Year-Old Old House Bought with Everything He Had, a Family's History Completed Through Three Remodeling Phases

A husband and wife transformed a 60-year-old old house in Huam-dong, Yongsan District, into a living space that evolves with their family through three major renovations. After purchasing the house at a young age using all his savings, the architecture major husband and his wife turned a dilapidated structure into a home that accommodates their growing child and new professional ventures.

임도현 · 2026.09.21

문화 & 라이프

"A Feast for 600 People with 4 Months of Preparation": The Scene of the Day a New Ger is Covered for Mongolian Nomads

The video explores the wonders of Lake Khövsgöl and the profound communal traditions of Mongolian nomads, specifically focusing on the significant ceremony of building and covering a new ger for a son of marriageable age.

임도현 · 2026.09.21

문화 & 라이프

"Hometown Submerged Under Water": The Warmth of Yekki Village, Created by Displaced Residents and Newcomers Who Have Endured for 50 Years

The article tells the story of Yekki Village in Andong, a community built on a barren hillside by residents displaced by the construction of the Andong Dam in 1976. It explores how the village is being revitalized through the coexistence of original displaced residents and new residents, such as artists and those returning to the countryside.

임도현 · 2026.09.21

문화 & 라이프

"It is a symbol of freedom" Why middle-aged men gather at a remote location 700m above sea level through rugged paths

Three friends have created a secret hideout in the deep mountains of Wonju, Gangwon Province, while Na Yeong-in manages a traditional Mongolian ger in Pyeongchang to enjoy a life of freedom in nature.

임도현 · 2026.09.21

문화 & 라이프

Cooking of a Master Chef Met in a 2,600-Year-Old Port, the Breath of Provence

The video explores the cultural and culinary journey through Provence and the Mediterranean, starting from the historic port city of Marseille to the fountain-filled streets of Aix-en-Provence and the medieval charm of Moustiers-Sainte-Marie.

임도현 · 2026.09.21

사회 & 이슈

"100,000 won fish endlessly available just 15 minutes away"... Winter cod fishing in the waters off Geoje

Fishermen in Geoje, South Gyeongsang Province, engage in intense winter cod fishing using specialized nets to catch large cod migrating for spawning. Efforts such as fertilized egg release programs and seasonal fishing bans have helped restore the cod population, leading to a variety of culinary uses for the fish.

임도현 · 2026.09.21