Lim Do-hyun · Articles (2)

사회 & 이슈

Starting Work at 2:30 AM to Sell 300 Meals: The 'War-like Day' of Cheongnyangni Market's Pot Rice

In a quiet alley of Seoul's Gyeongdong Market, a restaurant owner named Kim Yeong-rae manages a grueling daily routine to serve 300 meals of freshly cooked pot rice and 11 side dishes. The intense process involves early morning preparation, precise fire control for the rice, and a frantic delivery battle to serve market merchants.

Lim Do-hyun · 2026.09.24

문화 & 라이프

'Perfect Taste' Even Without Five Pungent Vegetables: The Mother's Touch Responsible for Jikjisa's Meals for 35 Years

Ji Hye-sim, a manager at the 1,600-year-old Jikjisa Temple, has been preparing healthy meals for monks and practitioners for 35 years using mushrooms and nuts instead of the forbidden "five pungent vegetables." Her daughter, Ha-yun, also lives and works at the temple, continuing the family's deep connection to the site.

Lim Do-hyun · 2026.09.24

건강 & 과학

"Variety Shows are My Daily Life" The Neuroscience Behind MIMI's 'Mimi Language' and 'Flying Variety Sense'

The unique character of artist MIMI in variety shows is explained through neuroscience, revealing how her "Mimi Language" is an energy-saving mechanism and how her ability to break predictions within context captivates audiences.

Lim Do-hyun · 2026.09.23

문화 & 라이프

How a Procession of 6,000 Crossed the Han River: Reenacting King Jeongjo's 'Greatest Festival' from 220 Years Ago

A historical reenactment of King Jeongjo's grand procession from 220 years ago was held in the heart of Seoul, recreating the journey to celebrate Lady Hyegyeong's 60th birthday. The event showcased the creative engineering of a floating bridge used to move 6,000 people across the Han River.

Lim Do-hyun · 2026.09.23

문화 & 라이프

"Is there anyone as rich as me?" A monk in a barren mountain hermitage becomes a 'protector' of birds

A KBS documentary follows the life of Monk Unsan, who lives in a remote, barren area of Wangmosan, where he dedicates himself to protecting wild birds from predators. Despite the physical hardships of mountain life, he finds immense spiritual wealth through his connection with nature and the creatures he cares for.

Lim Do-hyun · 2026.09.22

문화 & 라이프

Memories with Family over Records: Why 3,000 Runners Filled Cheongju's Musimcheon Stream

The 'Night Run Cheongju' night running festival drew approximately 3,000 participants to the Musimcheon Stream, focusing on the joy of running in the autumn night rather than competitive racing. Participants, including families and students, enjoyed the scenic night views and the opportunity to create lasting memories.

Lim Do-hyun · 2026.09.22

사회 & 이슈

"Could Cross the Threshold of the Other World"... The Struggle of Hornet Hunters Pouring Out 600 Hornets Through a Ceiling

Hornet hunters travel across the country to remove dangerous hornet nests from homes and villages, facing life-threatening situations to protect residents.

Lim Do-hyun · 2026.09.22

문화 & 라이프

"The Dokkaebi of Piballyeong Pass are coming down"… A night in Boeun, Chungbuk, where Joseon-era magistrate processions are reenacted

The 'Boeun Hoein National Heritage Night' was held in Hoein-myeon, Boeun County, combining the historical assets of the former Hoeinhyeon district with the legend of the 'Piballyeong Pass Dokkaebi'. The festival transformed the entire village into a historical stage through various reenactments and cultural experiences.

Lim Do-hyun · 2026.09.22

문화 & 라이프

The Man Who Burns 1 Ton of Oak Every Day: The Taste of 'Cast Iron Lid' Perfected After 20 Years of Research

The article profiles Kim Chun-gu, who has spent 20 years researching "fire flavor" using cast iron lids and oak wood in Damyang, and Seung-dae, who continues a 70-year-old tradition of straw-fire grilling in Muan.

Lim Do-hyun · 2026.09.22

문화 & 라이프

The Twist of 9,740 Mirrors in a Desert Canyon: The Identity of 'Maraya Concert Hall' in the Guinness World Records

The article explores the architectural wonder of Maraya Concert Hall in AlUla, which is covered in 9,740 mirror panels, and traces a journey through Jeddah and the ancient Nabataean ruins of Hegra.

Lim Do-hyun · 2026.09.22

문화 & 라이프

Thought it was a windowless concrete fortress, but a 5-star resort unfolds upon opening the door

A private country house in Cheongju, designed by a civil engineering expert for his family's complete relaxation, offers a luxurious and secluded retreat hidden behind a fortress-like exterior.

Lim Do-hyun · 2026.09.22

사회 & 이슈

From 18 to 2,400: The 50-Year Miracle Created by the Meeting of a Priest and a Giant

The Kkottongnae community, which grew from a small act of sharing food with beggars in Eumseong County to a massive welfare complex, celebrated its 50th anniversary. Simultaneously, the 65th Chungbuk Provincial Sports Festival was held in Eumseong County, bringing together thousands of athletes and volunteers.

Lim Do-hyun · 2026.09.22

문화 & 라이프

A Rural House at 700m Altitude: Why Only 60-Year-Old Walls Remain

Jo Seong-bin lives in a 60-year-old rural house in Pyeongchang, Gangwon Province, where she has redesigned the space with large windows to embrace nature. Her life in the mountains involves harvesting fruit, observing wildlife, and hosting guests with traditional meals.

Lim Do-hyun · 2026.09.22

문화 & 라이프

Transformation of Gray Industrial Heritage: 'Cement Latte' and 'Brick Bread' Fill Jecheon Sinbaek-dong

The 1st Jecheon Ci;ment Festival reinterprets the declining industrial heritage of Sinbaek-dong, Jecheon, into modern cultural content. The festival features unique food items like 'Cement Latte' and 'Brick Bread' alongside experiential activities for children.

Lim Do-hyun · 2026.09.22

문화 & 라이프

"It melts in your mouth" The honey-sweet harvest scene of Sancheok-myeon, Chungju sweet potatoes

People gathered in Sancheok-myeon, Chungju to enjoy the seasonal harvest of sweet potatoes. The Chungju Sancheok Sweet Potato Festival offered various experiences, including harvesting, tasting roasted sweet potatoes, and enjoying unique sweet potato-based desserts.

Lim Do-hyun · 2026.09.22

문화 & 라이프

From Stage Actor to Remote Traveler: 70 Years of Time Preserved in a Mountain Mud House

Choi Il-sun, a former stage actor turned remote traveler, lives in a 70-year-old mud house in Deoksangi Valley, Gangwon Province, preserving her grandmother's legacy. The EBS documentary follows her life as a guesthouse owner and her journey of recreating traditional flavors that evoke deep nostalgia for visitors like German chef Dario.

Lim Do-hyun · 2026.09.21

문화 & 라이프

Stars and Moon Encountered After Four Months of Construction: Polina's Completion of a New Home in Damyang

After four months of construction, Polina, who came from Russia, has completed her dream home at the foot of a mountain in Damyang, South Korea. The family celebrated their new beginning by sharing rice cakes with neighbors and enjoying the beautiful natural scenery.

Lim Do-hyun · 2026.09.21

문화 & 라이프

From Keijō Wearing Wooden Clogs to the Croaker Market: Fleeting Records Revived by 100-Year-Old Film

The KBS Documentary program 'Our Faces' reconstructs the turbulent moments of modern Korean history from the early 1900s to the 1950s using archival footage. The film captures everything from the daily struggles of commoners to the final moments of the Korean Empire's imperial family.

Lim Do-hyun · 2026.09.21

문화 & 라이프

"It tastes like pizza?" From 'Pizza Seolgi' to 'Songpyeon Tanghulu' that target the MZ generation's taste buds

Traditional rice cakes (tteok) are undergoing a transformation to appeal to the younger generation, featuring unique flavors like pizza and fruit-filled varieties. Rice cake creator Hongdang introduces trending shops and easy Chuseok recipes, including milk rice cakes and songpyeon tanghulu.

Lim Do-hyun · 2026.09.21

문화 & 라이프

"We lived well alone in the city"… The reason a mountain couple seeks each other more desperately

A couple and their two children, who moved to the mountains of Paranggol in Jincheon County, Chungcheongbuk-do, find warmth and deeper connection through the challenges of winter.

Lim Do-hyun · 2026.09.21

문화 & 라이프

The Identity of the 'Golden Temple' at the 1,612m Tianzhu Peak, Where Filming is Prohibited

The report explores the historical and spiritual significance of Xiangyang and the Wudang Mountains in Hubei Province, China, highlighting the connection to Romance of the Three Kingdoms and the sacred Golden Temple on Tianzhu Peak.

Lim Do-hyun · 2026.09.21

문화 & 라이프

Life in the Back Alleys of the Forbidden City 600 Years Ago: The Soul Food of Commoners Remaining in Beijing's 'Hutong'

The article explores the traditional life and culinary heritage preserved in the Hutong alleys of Beijing, contrasting the modern city's rapid development with the historical essence of the Siheyuan and ethnic culinary traditions.

Lim Do-hyun · 2026.09.21

문화 & 라이프

From Decapitation in front of Sungnyemun Gate, the Reason Why King Yeongjo Fought a Fierce War Against 'Alcohol'

The article explores the reasons behind King Yeongjo's strict Prohibition Decree in the Joseon Dynasty, ranging from the symbolic use of the Garo Lizard-themed jade cup to the economic necessity of preserving rice. It also contrasts the state's control of alcohol with its role as a social medium in scholar society.

Lim Do-hyun · 2026.09.21

문화 & 라이프

"Half Water, Half Gizzard Shad" From Seocheon to Sokcho: Why Foodies Flock to the Autumn Sea

As autumn arrives, food lovers across the country head to the coast to enjoy seasonal delicacies. From gizzard shad in Seocheon and Hongseong to large prawns in Namdang Port and various grilled fish in Sokcho, the autumn sea offers a rich feast of flavors.

Lim Do-hyun · 2026.09.21